The Flemish Primitives - Defining Belgian Gastronomy

SUNDAY

Master classes

MONDAY - MAIN EVENT

08:00
Doors open

09:00
Opening by Flanders Taste Foundation: Peter Coucquyt & Bernard Lahousse
Welcome by Gene Bervoets

Session 1 - Kobe Desramaults (In de Wulf, B) meets Alexandre Gauthier (La Grenouillère, FR)

Session 2 - Sang Hoon Degeimbre (L’Air du Temps, B) meets Josean Martinez Alija (Guggenheim Bilbao, ES)

Inside food insights part I - KULeuven

10:55
Coffee break

11:25
Session 3 - Rene Redzepi (Noma, DK) meets Michel Bras (Bras, FR) meets Sergio Herman (Oud Sluis, NL)

TFP Awards

TFP Research award: for the researcher or lab that has done remarkable work with importance for chefs
TFP international personality for supporting chefs in culinary solutions: for go-between science and gastronomy
TFP sharing innovation award: sharing innovation price Benelux
TFP Sommelier of the year Award
TFP WEEKEND Lifetime Achievement Award

12:45
Lunch

13:45
6 X 10 - Creativity from Belgium
Each of these chefs introduces their style

Intermezzo: TFP online community - Food Inspirations magazine

Session 4 - Pascal Barbot (Astrance, FR) meets Magnus Nilsson (Faviken, SE)

Session 5 - David Martin (La Paix, B) meets Giorgio Nava (Carne SA & 95 Keerom, I/ZA), Jack O’Shea (UK) and Thomas Bühner (La Vie, D)

16:35
Break

17:05
Session 6 - Gert De Mangeleer (Hertog Jan, B) meets Jonnie Boer (De Librije, NL)

Modernist Cuisine european premiere

Session 7 - Massimo Bottura (Osteria Francescana, I)

UGent presentation - Inside Food Insights part II

Session 8 - Dominique Persoone (The Chocolate Line, B) meets Alex Atala (D.O.M., BR)

19:30
Closing - Afterparty

PROGRAMME SUBJECT TO CHANGE