GALA NIGHT

NEW! The Flemish Primitives Gala Night: Belgium: Taste and Creativity

Meringue - passion - foie gras - liquorice
Parmesan - tomato - onion
Potato - vanilla – Mimolette
Gert de Mangeleer – Hertog Jan

Zealand oyster 5/0 - miso - ponzu sabayon - algae – chives
Dave de Belder – De Godevaart

Scallop - bergamot - hazelnut - goat cheese
Arabelle Meirlaen – Li Cwerneu

Chawan nushi
Kamo Tomoyasu – Kamo

Mackerel - fennel - bergamot – sourdough
Wouter Van Der Vieren – Restaurant Clandestino

Langoustine – Limousin beef – Caviale “ Perluga Black Label “
cauliflower – yuzusorbet
Kristof Coppens – A-priori

A message in a bottle from the northsea
Filip Claeys – De Jonkman

Vitello Anguillo
David Martin – La Paix

Veal Cheek - leek – Mustard
Matthieu Beudaert – Table d’amis

Pigeon from Waret - tonka bean - lacto daikon – kimchi
Sang-Hoon Degeimbre – L’Air du Temps

Foie gras - rhubarb - bergamot – coffee
Laury Zioui – L’Eveil des Sens

Vieux Gris de Lille - as - whey – celeriac
Kobe Desramaults – In de Wulf

Brazilian lips
Dominique Persoone – Chocolat Line / Sergio Herman – Oud Sluis
Alex Atalla – D.O.M.

Frisco "minutes"
Passion Pâtisserie

Coffee – macarons
Jean-Yves Wilmot – Patisserie Wilmot